Danh sách công bố quốc tế năm 2022

Trần Hào

27/01/2023

Năm 2022, trường Đại học Hòa Bình có 09 bài báo xuất bản trên Tạp chí quốc tế.

STT	Tên bài báo	Tác giả/Đồng tác giả	Tạp chí	Số/Trang/Năm	Link	Index
1	Effect of halocarbon refrigerants as working fluid of the heat pipe for thermoelectric power generation.	Mona, Y., Chaichana, C., Suttakul, P., Watanabe, W. C., & Do, T. A.	Energy Reports	Volume 8, Supplement 8, p.882-887, 2022	DOI: 10.1016/j.egyr.2022.10.025	Q1 SCIE
2	Band valley modification under strain in monolayer WSe2	Thi Nhan Tran, Minh Triet Dang, Quang Huy Tran, Thi Theu Luong, Van An Dinh	AIP Advances	Volume 12, article number 115023, 2022	DOI: 10.1063/5.0127204	Q2 SCIE
3	Band valley flattening and exciton appearance/disappearance under isotropic strain in monolayer WS2	Quang Huy Tran, Thi Nhan Tran, Thi Theu Luong, Van Thanh Ngo, Viet Bac Thi Phung & Van An Dinh	The European Physical Journal Plus	Volume 137, article number 1317, 2022	DOI: 10.1140/epjp/s13360-022-03537-2	Q2 SCIE
4	Internal Factors Influencing Firm Profitability in the COVID-19 Pandemic: An Empirical Evidence from Vietnam	Le Thanh Huyen	Journal of Asian Finance, Economics and Business	Volume 9, Issue 8, 0081–0088, p.81, 2022	DOI: 10.13106/jafeb.2022.vol9.no8.008
5	Compounds Isolated from Lawsonia inermis L. Collected in Vietnam and Evaluation of Their Potential Activity Against the Main Protease of SARS-CoV-2 Using In silico Molecular Docking and Molecular Dynamic Simulation	Nguyen Anh Tuan, Pham Ngoc Khanh, Nguyen Xuan Ha, Ta Chi Binh, Nguyen Duy Khanh &Tran Thi ̣Oanh	Natural Product Communications	Volume 17, Issue 10, p.1–14, 2022	DOI: 10.1016/j.egyr.2021.05.055	Q3 SCIE
6	Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam	Oanh Thi Kim Vu, Abel Duarte Alonso, Wil Martens, Lan Do, Luong Ngoc Tran, Thanh Duc Tran, Trung Thanh Nguyen	International Journal of Contemporary Hospitality Management	Volume 35, No 6, p.1943-1965, 2022	DOI: 10.1108/IJCHM-04-2022-0440	Q1 SSCI
7	The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends	Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Luong Ngoc Tran, Thanh Duc Tran	International Journal of Contemporary Hospitality Management	Volume 35, No 3, p. 1087-1108, 2023 (Article publication date: 2022	DOI: 10.1108/IJCHM-03-2022-0391	Q1 SSCI
8	Geothermal electricity generator using thermoelectric module for IoT monitoring	Mona, Y., Do, T. A., Sekine, C., Suttakul, P., & Chaichana, C	Energy Reports	Volume 8, Supplement 5, p. 347-352, 2022	DOI: 10.1016/j.egyr.2022.02.114	Q1 SCIE
9	Understanding Vietnamese attitudes toward Chinese inbound tourism development: A cultural political economy approach	Jun Gao, Do Huong Giang, & Chaozhi Zhang	Journal of China Tourism Research	Volume 18, Issue 5, p.1035-1056, 2022	DOI: 10.1080/19388160.2021.1973933	Q2 ESCI